The Menu

Starters

We have regular specials displayed on a chalk board opposite the entrance in the dining area, including vegetarian options.

The Crown Cocktail -North Atlantic prawns served over crisp salad with Marie rose sauce & topped with king prawns & served with bread.  £6.95

 Devilled White Bait – spiced with paprika & served with tartar sauce & salad.  £5.25

Garlic Mushrooms (V) - Creamy garlic mushrooms served on warm ciabatta bread.  £4.95

Yorkshire Puddings - Served with lashings of rich meaty onion gravy.  £3.95

Soup of the day - Served with crusty bread.  £4.75

Homemade Thai Crab Cakes – with a sweet chilli dip.  £5.25

Mixed Bruschetta - with red pepper pesto, tomato salsa & smoked mackerel pate. £4.95

Ciabatta Garlic Bread (V) - Toasted ciabatta with garlic butter. £4.50

Warm Pitta Bread (V) – Served with red pepper pesto, houmous & tzatziki. £3.45

Tomato & Mozzarella Salad (V) - with basil, pesto & extra virgin olive oil.  £4.95

Smoked Mackerel – on warm toasted bread. £4.25

Black Pudding Stack – served on mash potato, bacon & topped with pepper sauce. £4.75

 

 

 

 

Main Courses

 

Chicken in Stilton Sauce - chicken breast smothered in a creamy stilton sauce, served with chips and salad. £9.95

Homemade Prime Steak Burger – Served with salad, homemade coleslaw, onion rings, homemade tomato salsa & hand cut chips.  This can be topped with any or all of the following – crispy bacon, melted cheese, fried onions & sautéed mushrooms. £9.25

Crackling Loin of Pork – A huge helping of roasted loin of pork with tasty crackling on a bed of mashed potato & seasonal vegetables. £10.95

Homemade Lasagne – Generous portion of homemade lasagne served with crisp salad and homemade chips. £9.95

Beef & Guinness Casserole – In a giant Yorkshire pudding with seasonal vegetables. £9.95

Tandoori Chicken Breast –Marinated in natural yoghurt & tandoori spices served with mixed salad & hand cut chips. £9.50

Homemade Real Ale Steak Pie – Pieces of British steak in traditional ale topped with short crust pastry served with either mash potato or hand cut chips & seasonal vegetables. £9.95

Chicken Fillet Burger – Flame grilled & topped with mayonnaise & lettuce with homemade onion rings, homemade coleslaw & hand cut chips.  £9.25

Duck Breast – Duck breast pan fried with a hint of cinnamon, then served with a raspberry sauce. Served with new potatoes & vegetables. £11.95

Sausage & Mash – Sausage of the day wrapped in best back bacon served on a bed of creamy mashed potato, topped with gravy & served with vegetables. £9.75

Shoulder of Lamb– Tender piece of lamb roasted on the bone & served on a bed of mash with Yorkshire pudding & vegetables. £12.95

Tenderloin Of Pork – Oven roasted pork tenderloin topped with a black pudding & apple sauce. Served with seasonal vegetables & mashed potato. £10.25

Traditional Roast Dinner – please ask your waitress for today’s roast meat selection. All served with Yorkshire puddings, potatoes of the day, seasonal vegetables and lashings of tasty gravy. £8.25

 

Pasta

Penne Pasta Arrabiatta (V) – In a fiery tomato sauce laced with black olives & fresh chillies £7.95                                                                                                                                                          Add spicy chorizo sausage for £1.00

Penne Pesto Pasta (V) – In a green pesto tossed together with fresh red onion and fresh tomatoes. £7.95                                                                                                                             Add chicken for £1.00

Fish Dishes

Seafood Medley – Comprising of whitebait, North Atlantic Prawns, Salmon with cream cheese flavoured with chives & smoked mackerel pate served on warm crusty bread £10.95

Sea Bass – Fillet pan fried in garlic, lemon & rosemary butter served with new potatoes & seasonal vegetables £12.95

Freshly Battered Haddock -Chefs homemade beer battered haddock fried until golden brown, served with mushy peas & homemade chips. £9.95

Breaded Wholetail Scampi – Deep fried & served with hand cut chips, garden peas or a crisp salad. £9.95

Vegetarian Dishes

Stuffed red peppers – filled with Mediterranean couscous & topped mozzarella & served with a fresh salad & new potatoes £8.95

Wellington – A mushroom, cranberry & brie oven baked wellington. Served with vegetables & new potatoes. Please allow 20 minutes cooking time. £9.25

Risotto – A wild mushroom & pea risotto accompanied with a fresh salad. £8.25

For more vegetarian dishes please see our specials board

 

 

 

 

 

 

From the Flame Grill

All dishes cooked on the flame grill to your liking & served with hand cut chips, homemade beer battered onion rings, mushrooms & a grilled tomato.

All our Beef is carefully selected from continental cross herds of 30 months & under. We take great pride in guaranteeing our Yorkshire Beef is matured for 35 days.

Cote Du Beouf – 20oz Rib Steak on the bone £19.95

 

8oz Fillet Steak £18.95

 

16oz Rump Steak £16.95

 

10oz Sirloin Steak £18.50

 

8oz Rump Steak cooked to your liking with your choice of a homemade peppercorn, garlic mushroom sauce. £12.95

 

12oz Gammon Steak topped with either egg or pineapple £11.75

 

Surf & Turf – 16oz. rump steaks and breaded whole tail scampi £20.95

                         

Salads

 

 Presenting the Crown Inn salad, consisting of coleslaw, rice, pasta, couscous & accompanied with any of the following -

 

Chicken & Chorizo – £9.45

Chicken Caesar – £8.95

Honey Roast Ham – £8.55

Atlantic & King Prawns – £9.95

Tomato & Mozzarella - £8.95 (V)

 

Sides

 

Onion Rings £2.75                                                      Hand cut Chips £2.75

House Salad £2.75                                                    Mashed potatoes £2.75

Pepper Sauce £2.75                                                    Garlic Mushroom Sauce £2.75      

 

Sandwich Menu

 

Served Mon – Sat, 11:30 – 2:30

 

All are served on ciabatta bread & are accompanied by chips and a side salad.

 

Chicken & Mozzarella

Chicken & chorizo

 Cheddar & tomato

Prawn & red onion

Honey roast ham

Tomato, Mozzarella & Basil

Salmon with cream cheese & chive

Chicken & Red Pesto

Hot Roast Meat

Chicken BBQ Melt

Club

All £4.95

Kids Meals

 

For Children 12 years and younger.

 

ROAST DINNER

Choose from today’s roast selection. Served with Yorkshire pudding, seasonal vegetables

& mashed potatoes. £4.50

 

HOMEMADE LASAGNE

 Served with garlic bread and salad. £4.50

 

BREADED SCAMPI 

Served with chips & peas or beans. £4.50

 

HOMEMADE STEAK PIE

Served with chips & vegetables. £4.50

 

SAUSAGES

With chips or mash and beans or peas. £4.50

 

CHEESEBURGER

 With chips and beans or peas. £4.50

 

6oz GAMMON STEAK

 With pineapple & chips. £4.50

 

6oz HADDOCK

With chips and peas. £4.50

 

 

 

 

 

DESSERTS Please ask your server for the sweet board.

 

 

 

Hot Drinks

 

Latte – £2.25

Cappuccino – £2.25

Espresso – £1.95

Regular filtered coffee – £2.00

Pot of Tea – £1.95

Hot Chocolate – £2.25

Speciality Teas (please see staff for availability) – £1.95

Liqueur Coffee – £4.95

Irish (whisky), French (brandy), Jamaican (Malibu), Caribbean (rum), calypso (Tia maria), sweet Caribbean (taboo), Russian (vodka), Scottish (Drambuie), Irish mist (baileys), Down south (southern comfort)

 

 

All weights are approximate prior to cooking.
Fish may contain small bones.
All items may contain nuts or nut derivatives.
Cooking oil contains GM soya.
All items are subject to availability.
Prices are inclusive of VAT.
All major credit & debit cards accepted.