Bar Menu
It’s fit for a King!
Starters
Freshly made soup of the day with bread baked in-house / £3.95
Warm pitta bread served with a variety of dips / £2.95
Home made Thai crab cakes with a sweet chilli dip / £4.95
Camembert fondue… a whole camembert infused with garlic, thyme and white wine, baked and presented with skewered bread / £6.95
Devilled whitebait accompanied by home made lemon mayonnaise / £4.95
Mixed bruschetta… tomato & basil, basil pesto with mushroom and smoked mackerel pate / £4.95
Classic garlic mushrooms / £4.50
Ciabatta garlic bread / £3.95
Platter corner / £8.95
All platters served with home baked bread drizzled with truffle oil. Ideal as a sharing starter or a main course for one:
[1] Selection of continental cold meats and Yorkshire honey roast ham, served with olives, feta cheese and hot peppers.
[2] A seafood medley comprising a cone of whitebait, a glass of North Atlantic prawns and a tranche of smoked salmon with cream cheese flavoured with chives and smoked mackerel pate.
[3] An invasion of continental fromage, reinforced with a rebellion of Yorkshire cheeses, served with home made caramelised onion chutney.
Burger corner
All of our burgers are home made, served with salad, home made coleslaw, onion rings and can be topped with any or all of the following:
[1] Crispy bacon [2] Melted cheese [3] Fried onions [4] Sauteed mushrooms
Flame grilled home made prime steak beef burger served with home made tomato salsa and hand-cut chips / £8.95
Locally sourced chicken fillet burger, flame grilled and accompanied by corn on the cob and a green salad / £6.95
6oz Theakstons beer battered fillet of haddock served with a pot of mushy peas, tartar sauce and a bag of pickled onions / £6.95
Any of the above but with a quorn fillet / £6.50
Mash corner / £9.95
All served with seasonal vegetables.
[1] Gourmet sausage and mash served with a red wine and onion gravy. Please ask your server for this weeks’ speciality sausage.
[2] Calves liver and onions laid over a parsley mash and rich gravy.
[3] Barnsley chop on a pea ‘n’ mint mash in a redcurrant gravy
Salad corner / £7.95
A salad consisting of… rice and vegetable, potato and chive, pasta or coleslaw and bean dressed with olive oil and lemon.
Served with a choice of… [1] Chicken & chorizo [2] Honey roast ham [3] Chicken caesar [4] Atlantic and king prawns in garlic and parsley butter
Centre stage… old favourites
Breaded whole tail golden scampi served with hand cut chips, green salad and garlic mushrooms / £9.50
Theakstons beer battered 12oz haddock fillet served with hand cut chips and a choice of mushy peas or garden peas / £9.95
Home made real ale steak pie cooked with Theakstons bitter, served with mash or chips / £8.95
Ground beef lasagne served with a green salad / £7.95
Omelette, any way / £5.50
Served with a salad and made with locally sourced free range eggs, filled with any of the following… [1] Fresh herbs [2] Mushrooms [3] Tomato [4] Ham [5] Onion [6] Cheddar cheese [7] Peppers
Bubble and squeak with spring onions and whole grain mustard, served with two free range fried eggs, a field mushroom and sprinkled with fresh parsley / £5.50
West Indian chicken and potato curry served in a roti accompanied by a pickle tray / £7.50
From the flame grill
All flame grills are served with mushrooms, seasoned tomatoes, Theakstons beer battered onion rings and your selection of potatoes:
12oz gammon with egg or pineapple / £10.95
8oz fillet steak / £19.95
6oz rump steak with 2 fried eggs / £9.95
12oz sirloin steak / £16.95
16oz rump steak / £15.95
Sauces / £2.50
Choose from… [1] Pepper [2] Diane [3] Garlic mushrooms [4] Blue cheese
Side dishes / £2.50
Baby roast potatoes with rosemary and sea salt
Hand cut chips
Garlic and olive oil mash
Creamed spinach
Roasted vegetables
Green beans with sea salted cashew nuts
Theakstons beer battered onion rings
All prices inclusive of VAT.
All major credit cards accepted.
All weights are approximate prior to cooking.
Fish may contain small bones.
Items may contain nuts or nut derivatives.
Cooking oil used contains GM soya.
All items subject to availability.